| "OUR COMMITMENT TO QUALITY"
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For Over 7 Hours • Only The Freshest Of Fresh Fish.
Appetizers
|
| Jumbo Prawn Cocktail |
|
11.95 |
| Filet Brochette of Beef |
|
10.95 |
| Oysters On The Half Shell |
|
10.95 |
| Oysters Rockefeller |
|
10.95 |
| Spicy Seasoned Crab Cakes |
|
11.95 |
| Deep Fried Artichoke Hearts |
|
10.95 |
| House Smoked Salmon |
|
10.95 |
| Seared Or Blackened Ahi Tuna |
|
10.95 |
| Carpaccio Filet Mignon |
|
11.95 |
| Shrimp And Crab Stuffed Portobello Mushroom |
|
10.95 |
| Crispy Fried Calamari |
|
10.95 |
Soups
|
| Shrimp And Lobster Bisque |
|
7.95 |
| House Three Cheese French Onion |
|
6.95 |
Salads
|
Mcnamara'S Chop House Salad
(Greens, tomatoes, cucumbers, roasted red peppers, carmelized onions, bleu cheese & bacon) |
|
7.95 |
| Iceberg Wedge with Maytag Bleu Cheese & Bacon |
|
6.95 |
| Spinach Salad |
|
6.95 |
| Red Bartlet Pear And Mixed Greens |
|
7.95 |
| House Caesar Salad |
|
6.95 |
| Beefsteak Tomato With Crumbledbleu Cheese And Red Onion |
|
7.95 |
Side Dishes
|
| Mushrooms And Caramelized Sweet Onions |
|
3.95 |
| Traditional Creamed Spinach |
|
3.95 |
| French Fried Onion Rings |
|
3.95 |
| Whole Sherrfed Mushrooms |
|
3.95 |
ALL OF OUR ENTREES ARE SERVED WITH A FRESH SEASONAL VEGETABLE
AND YOUR CHOICE OF BAKED POTATO, HORSERADISH SMASHED POTATOES OR
ASIAGO CHEESE AU GRATIN POTATOES
| MCNAMARA’S STEAKS ARE PREPARED TO THE FOLLOWING SPECIFICATIONS: |
| RARE: |
COOL, VERY RED CENTER |
|
| MEDIUM RARE: |
WARM, RED CENTER |
|
| MEDIUM: |
PINK, HOT RED CENTER |
|
| MEDIUM WELL: |
SLIGHTLY PINK CENTER |
|
| WELL DONE: |
BROILED THROUGHOUT, NO PINK |
|
JACK DANIELS PEPPERCORN SAUCE, SHITAKE MUSHROOM BORDELAISE SAUCE
HOLANDAISE SAUCE OR BERNAISE SAUCE ARE AVAILABLE FOR A $2.00 CHARGE.
| ANGUS PRIME RIB OF BEEF 16 OZ. |
|
31.95 |
| PETITE PRIME RIB 10 OZ. |
|
29.95 |
| BASEBALL CUT TOP SIRLOIN (WITH SHITAKE MUSHROOM SAUSE) |
|
25.95 |
| TWIN FILET BERNAISE (WITH DUNGENEOUS CRAB MEAT) |
|
33.95 |
| HOUSE CUT FILET MIGNON 10 OZ. |
|
35.95 |
| ANGUS NEW YORK STRIP 12 OZ. |
|
29.95 |
| NEW YORK STEAK AU POIRVE |
|
26.95 |
| KANSAS CITY BONE IN STRIP 16 OZ. |
|
32.95 |
| PEPPERCORN NEW YORK STRIP (WITH MAYTAG BLEU CHEESE) |
|
31.95 |
| PORTERHOUSE 20 OZ. |
|
35.95 |
| MCNAMARA’S RIB EYE CHOP 26 OZ. |
|
36.95 |
| VEAL CHOP 14 OZ. |
|
32.95 |
| NEW ZEALAND LAMB CHOPS |
|
31.95 |
| DOUBLE CUT APPLE GLAZED PORK CHOPS 16 OZ. |
|
29.95 |
| APPLE CRANBERRY STUFFED PORK CHOP |
|
24.95 |
| CHOP HOUSE PLATTER (VEAL CHOP, LAMB CHOP & FILET MIGNON) |
|
34.95 |
| BABY BACK RIBS |
|
27.95 |
| OVEN ROASTED CHICKEN |
|
25.95 |
FRESH FISH AND SEAFOOD
|
| FRESH HALIBUT WITH TROPICAL FRUIT SALSA |
|
28.95 |
| FRESH ATLANTIC SALMON |
|
27.95 |
| CRAB, CHEESE & MUSHROOM STUFFED SALMON |
|
25.95 |
| FRESH PETROLE SOLE |
|
27.95 |
| GARLIC PRAWN SCAMPI |
|
29.95 |
| LOBSTER RAVIOLI WITH SUN DRIED TOMATO CREAM SAUCE |
|
25.95 |
| SEARED SEA SCALLOPS |
|
29.95 |
| FRESH SEARED AHI TUNA (SEARED RARE) |
|
28.95 |
LOBSTER TAIL
|
|
MARKET PRICE |
Dessert
|
| New York Cheesecake with raspberry sauce. |
|
7.95 |
| Toasted Bread Pudding with Jack Daniels sauce |
|
6.95 |
| Creme Brulee |
|
7.95 |
| Rich Warm Chocolate Brownie |
|
7.95 |
| Chocolate Decadence |
|
7.95 |
| Artic Summer fresh fruit foster with vanilla bean ice cream |
|
8.95 |
| Chocolate Crepes with fresh berries |
|
7.95 |
PORTS & DESSERT WINE
|
| FICKLIN, OLD VINE TINTA |
7.50 |
|
| RAMOS PINTO |
8.00 |
|
| CEDAR MOUNTAIN, '99 LATE BOTTLING |
10.00 |
|
| GRAHAM'S, "SIX GRAPES" |
10.00 |
|
| CHURCHILL, 10 YR TAWNY |
12.00 |
|
| MITCHELL KATZ, "J.K. PORT" '04 |
12.00 |
|
| COCKBURN, 20 YR TAWNY |
15.00 |
|
| PRESIDENTIAL, 30 YR TAWNY |
17.00 |
|
| ROSENBLUM, LATE HARVEST VIOGNIER |
11.00 |
375 ML 32.00 |
| MERRYVALE, "ANTIGUA" MUSCAT DE FRONTIGNAN |
13.00 |
500 ML 50.00 |
| DOLCE, LATE HARVEST TABLE WINE '01 |
25.00 |
375 ML 100.00 |
|
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|
